It is made from the highest quality Rkatsiteli (85%) and Green (15%) grapes, grown in the strictly controlled microzone of Tsinandali in Kakheti, from the vineyard “Lamaria” belonging to “Shum”.
The wine is refined and round, with a pale straw color. It is characterized by a wonderful bouquet and tones of fruit. Rich and elegant taste – with a nice, crisp finish and balanced acidity. It is preferable to eat at +10-12°С
All wines of the “Iberiuli” line are made from the harvest obtained by the “green vintage” method.
For the first time in the history of Georgian wine production, in 2005 the Shum wine company started using the “green harvest” method in its own vineyards.
This method consists in artificially limiting the yield, in particular, before the ripening of the grapes, the number of bunches on the vine is drastically reduced, as a result of which we get the highest quality harvest.
